SALADS

Herbed quinoa tabbouleh with hummus, basil oil and warm pita.

Creamy hummus with crisp falafel, fresh greens, pickled vegetables, and warm pita.

Crisp romaine and iceberg with parmesan, olives, cherry tomatoes, cucumber, and croutons.

Citrus-soaked mixed grains with grilled paneer, toasted nuts, and house salad