BREADS
Shokupan
SOFT, FLUFFY JAPANESE-STYLE MILK BREAD MADE EGGLESS, WITH A DELICATE CRUMB AND LIGHT SWEETNESS
Sourdough
A RUSTIC, NATURALLY LEAVENED LOAF WITH A CRISP GOLDEN CRUST, AN OPEN, AIRY CRUMB, AND A DELICATE TANG.
Korean Garlic Cream Cheese Bun
SOFT, FLUFFY BUN FILLED WITH SAVOURY CREAM CHEESE, DIPPED IN GARLIC BUTTER, AND BAKED GOLDEN.
Babka (Only On Weekends)
RICH, BUTTERY BABKA SWIRLED WITH ALMOND CREAM AND DARK CHOCOLATE GANACHE