PASTA

House-made ravioli filled with creamy cheese and spinach, in a rich Alfredo sauce, finished with caramelised beetroot.

Linguine with garlic, olive oil, butter, cherry tomatoes, and a hint of chilli.

House-made fettuccine in a velvety tomato cream sauce with garlic, basil and assorted vegetables.

Spaghetti or penne in a creamy pesto sauce with garlic, basil, saut

Spaghetti tossed with olive oil, garlic, chilli flakes, and herbs.

Penne in a spicy tomato sauce with garlic, chilli flakes, and fresh vegetables.

Penne in a rich, creamy Alfredo sauce with fresh vegetables.